2012-13 Projects, Cultivating Entreprenuership, Growing Regional Communities

Tasmania food processing fesability study

In 2013 Kim and Amanda led an international team to prepare a feasibility study and business plan for a shared use food processing facility in northern Tasmania. We researched food production and processing activities in the region and interviewed and surveyed a wide range of operators (farmers, manufacturers and researchers) to understand market demand for pilot scale food production facilities in the region. We worked with Gael Deighton from the Foodbowl in New Zealand to determine a location and services design to deliver the right mix of services at 4 locations. The project was instigated by a joint group from the Uni of Tasmnia, CSIRO and the Department of Defence.

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